The Almost Original Branston Pickle Recipe Recipe

Recreate the iconic taste of Branston Pickle with this authentic recipe! This spiced vegetable relish is a British classic, perfect for cheese sandwiches, ploughman's lunches, curries, stews, toasted cheese, and even Welsh rarebit. Forget generic brands – this recipe gets you closest to the original Branston flavor. Discover the secret to this tangy, sweet, and savory condiment that's guaranteed to elevate your culinary creations. Make your own batch of this versatile pickle today!

Prep Time 30 mins
Cook Time 150 mins
Calories 583.8 kcal
Protein 14g
Rating 3.2 (13 Reviews)
The Almost Original Branston Pickle Recipe 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Almost Original Branston Pickle Recipe

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How to Make The Almost Original Branston Pickle Recipe

  1. Wash and prepare all vegetables as indicated in the ingredients list.
  2. In a large, heavy-bottomed pan, combine all the prepared vegetables.
  3. Add the vinegar, sugar, salt, mustard powder, and spices. Stir well to combine.
  4. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer gently for 150 minutes, stirring occasionally to prevent sticking. The mixture should thicken and reduce.
  5. Skim off any foam that rises to the surface during simmering.
  6. After 150 minutes, carefully transfer the hot Branston Pickle into sterilised jars, leaving a small space at the top.
  7. Seal the jars tightly and leave to cool completely. The pickle will thicken further as it cools.
  8. Once completely cool, store the Branston Pickle in a cool, dark place. It will keep for several weeks.

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

470g

Fat

1g

Carbs

47g