Horseradish Tartar Sauce Recipe

Elevate your fish dishes with this vibrant Horseradish Tartar Sauce! Perfect alongside cod cakes (recipe #133308) or any fried or grilled fish, this zesty sauce delivers a delightful kick of horseradish, balanced by creamy mayonnaise and tangy lemon. Customize the horseradish for your preferred level of heat – from subtly spicy to intensely fiery!

Prep Time 10 mins
Cook Time 20 mins
Calories 92.6 kcal
Protein 0g
Rating Be the first
Horseradish Tartar Sauce 67

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Horseradish Tartar Sauce

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How to Make Horseradish Tartar Sauce

  1. In a small bowl, combine celery, cornichons, horseradish, parsley, mustard, mayonnaise and lemon juice
  2. Season to taste with salt and pepper
  3. Serve with fish

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

8g

Fat

5g

Carbs

2g

Frequently Asked Questions

How long does it take to make Horseradish Tartar Sauce?

Horseradish Tartar Sauce takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Horseradish Tartar Sauce?

Horseradish Tartar Sauce has approximately 92.6 calories per serving, with about 0 g protein, 2 g carbohydrates and 11 g fat.

What ingredients do I need for Horseradish Tartar Sauce?

The key ingredients for Horseradish Tartar Sauce are Celery, Cornichons, Prepared Horseradish, Flat Leaf Parsley, Dry Mustard, Mayonnaise. See the full list with measurements above.

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