Ingredients for Fall Sausage Skillet Dinner
- Polish Sausage
- 2 tablespoons honey
- 1 tablespoon cider vinegar
- Yellow Mustard
- Dried Onion
- 2 medium potatoes, peeled and thinly sliced
- Unsweetened Applesauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fall Sausage Skillet Dinner? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fall Sausage Skillet Dinner
- In a small bowl, whisk together 2 tablespoons honey, 1 tablespoon cider vinegar, and 1 tablespoon Dijon mustard until well combined.
- Slice 1 pound of your favorite sausage (Italian sausage recommended) into 1/2-inch thick rounds.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the sausage and cook, stirring occasionally, until browned, about 5-7 minutes.
- Pour the honey-mustard sauce over the sausage. Sprinkle with 1/2 cup chopped yellow onion.
- Add 2 medium potatoes, peeled and thinly sliced, and 2 medium apples (such as Honeycrisp or Fuji), peeled, cored, and thinly sliced, to the skillet.
- Cover the skillet and simmer for 10-15 minutes, or until the potatoes are tender and the apples are softened. Stir occasionally to prevent sticking.
- Serve immediately with a fresh salad, crusty bread, and your choice of roasted vegetables.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
72g
Fat
59g
Carbs
16g
