Ingredients for Apple Cake With A Crumble Topping
- 6 medium apples (about 6 cups)
- 1/2 cup brown sugar, 1 cup granulated sugar
- Not specified in recipe
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup (2 sticks) unsalted butter
- 2 large eggs
- 1 teaspoon baking powder
- Not specified in recipe
- 2 3/4 cups all-purpose flour
- 1/4 teaspoon ground nutmeg
- 1/2 cup raisins (optional)
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How to Make Apple Cake With A Crumble Topping
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- **Prepare the Apple Filling:** Peel, core, and thinly slice 6 medium apples (about 6 cups). In a large bowl, gently toss the apples with 1/2 cup brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 cup all-purpose flour, and 1/2 cup raisins (optional).
- **Make the Crumble Topping:** In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 2 teaspoons vanilla extract.
- Gradually add 2 1/2 cups all-purpose flour and 1 teaspoon baking powder to the wet ingredients, mixing until just combined. Do not overmix.
- Pour half of the batter into the prepared pan and spread evenly.
- Spread the apple filling evenly over the batter.
- Crumble the remaining batter over the apple filling.
- Bake for 60-75 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
2066g
Fat
595g
Carbs
280g
