Forktionary

Famous Eggs And Bacon Recipe

This surprisingly delicious recipe was born from a happy kitchen accident! Imagine perfectly crispy bacon mingling with fluffy eggs – all in one pan. Quick, easy, and bursting with flavor, this recipe is perfect for a satisfying breakfast or brunch. Get ready to elevate your eggs and bacon game!

Prep Time 2 mins
Cook Time 7 mins
Calories 130.7 kcal
Protein 17g
Rating 3.9 (7 Reviews)
Famous Eggs And Bacon 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Famous Eggs And Bacon

  • Cooked Bacon
  • 1 tablespoon milk
  • 2 large eggs
  • 1/4 cup shredded cheddar cheese (or cheese of your choice)

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How to Make Famous Eggs And Bacon

  1. Cook 1/4 cup of bacon pieces in a medium-sized pan over medium heat until crispy. Remove bacon, leaving bacon grease in the pan.
  2. In a bowl, whisk together 2 large eggs with 1 tablespoon of milk and a pinch of salt and pepper.
  3. Pour the egg mixture into the pan with the bacon grease. Cook, stirring occasionally, until the eggs are mostly set but still slightly moist.
  4. Sprinkle 1/4 cup shredded cheddar cheese (or your favorite cheese) over the eggs.
  5. Add the cooked bacon back to the pan and gently fold it into the eggs.
  6. Cook for another minute, or until the cheese is melted and bubbly. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

0g

Fat

25g

Carbs

0g

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