Ingredients for Sausage Apple Ring
- Pork Sausage
- 1 cup cracker crumbs
- Eggs
- 1/4 cup milk
- 1/2 cup chopped onion
- 1 cup chopped apple
- Cheddar Cheese
- 1 tablespoon chopped fresh parsley
- Salt And Pepper
- Paprika (to taste)
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How to Make Sausage Apple Ring
- Preheat oven to 350°F (175°C). Grease a 9-inch ring mold.
- In a large bowl, combine 1 lb sausage (removed from casings), 1 cup cracker crumbs, 2 large eggs, 1/4 cup milk, 1/2 cup chopped onion, and 1 cup chopped apple. Mix thoroughly.
- Gently press the sausage mixture into the prepared ring mold.
- Bake for 50 minutes.
- While the sausage ring bakes, prepare the egg filling: In a separate bowl, whisk together 8-10 large eggs, 1/4 cup shredded cheddar cheese, and 1 tablespoon chopped fresh parsley.
- After 50 minutes of baking, carefully unmold the sausage ring onto a shallow baking pan.
- Pour the egg mixture into the center of the sausage ring.
- Return to the oven and bake for another 25 minutes, or until the eggs are set and the sausage is cooked through.
- Remove from oven and let stand for 5 minutes before serving. Sprinkle with paprika before serving.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
8g
Fat
67g
Carbs
5g
