Ingredients for Creamy Cheesy Scrambled Eggs
- 4 large eggs
- Cheddar Cheese
- 1 tablespoon butter
- Light Spreadable Cheese With Garlic And Herbs
- Salt And Pepper
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How to Make Creamy Cheesy Scrambled Eggs
- Melt 1 tablespoon of butter in a medium-sized frying pan over medium-low heat.
- Add 4 wedges (approximately 4 ounces) of Laughing Cow cheese to the pan and slowly melt, stirring occasionally, until smooth and creamy.
- In a mixing bowl, crack 4 large eggs and whisk vigorously until light and fluffy.
- Pour the whisked eggs into the pan with the melted cheese. Gently cook, stirring occasionally with a spatula, until the eggs are mostly set but still slightly moist.
- Sprinkle 1/2 cup of shredded cheddar cheese over the eggs. Remove the pan from the heat.
- Gently fold the eggs over to incorporate the cheddar cheese. Allow the residual heat to melt the cheese completely.
- Serve immediately and enjoy your creamy, cheesy scrambled egg masterpiece!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
42g
Carbs
0g
