Fancy Schmancy Citrus Granita Recipe

Escape to Italy with this wildly refreshing citrus granita! Bursting with vibrant lemon, orange, and grapefruit flavors, this easy-to-make dessert is elevated with the aromatic touch of basil and a hint of pure vanilla. A sophisticated and unique way to end any meal, especially an Italian feast. This recipe, created by a team of passionate cooks, combines the best of summer citrus with a touch of Italian flair for an unforgettable taste experience. Perfect for hot days or a special occasion!

Prep Time 25 mins
Cook Time 25 mins
Calories 562.4 kcal
Protein 8g
Rating 4.6 (15 Reviews)
Fancy Schmancy Citrus Granita 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fancy Schmancy Citrus Granita

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How to Make Fancy Schmancy Citrus Granita

  1. Combine lemon juice (1 cup), orange juice (1 cup), grapefruit juice (1/2 cup), water (1 cup), sugar (1 cup), pure vanilla extract (1 teaspoon), and a pinch of salt in a large bowl.
  2. Stir until the sugar is completely dissolved.
  3. Pour the mixture into a shallow, freezer-safe container.
  4. Freeze for 45 minutes.
  5. After 45 minutes, use a fork to scrape the ice crystals from the sides and bottom of the container, breaking up the mixture. This helps create the characteristic granita texture.
  6. Repeat the scraping process every 30-45 minutes for the next 2-3 hours, or until the granita reaches your desired consistency.
  7. Once the granita is fully frozen, garnish each serving with a lime wedge and a fresh basil sprig (optional).
  8. Serve immediately and enjoy the refreshing taste of Italy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

502g

Fat

0g

Carbs

45g