Ingredients for Fantastic Brownies
- Vanilla Caramels
- 1 cup (8 oz) sweetened condensed milk
- German Chocolate Cake Mix
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup pecan halves
- Semisweet Chocolate Morsel
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How to Make Fantastic Brownies
- In a medium saucepan, combine 14 oz caramel candies and 1/2 cup (4 oz) sweetened condensed milk.
- Cook over low heat, stirring constantly, until caramels are completely melted and the mixture is smooth and creamy. (About 5-7 minutes)
- Remove from heat and set aside; keep warm.
- In a large mixing bowl, combine 15.25 oz box chocolate fudge cake mix, 1/2 cup (4 oz) sweetened condensed milk, and 1/2 cup (1 stick) unsalted butter, softened.
- Beat with an electric mixer on medium speed for 2-3 minutes, until well combined and smooth.
- Stir in 1 cup pecan halves.
- Stir until evenly distributed.
- Press 3 cups of the brownie batter into the bottom of a greased 13x9 inch baking pan.
- Bake at 350°F (175°C) for 10 minutes.
- Remove the partially baked brownie from the oven.
- Drizzle the warm caramel mixture evenly over the top of the partially baked brownie.
- Sprinkle 1 cup semi-sweet chocolate morsels over the caramel layer.
- Crumble the remaining brownie batter evenly over the caramel and chocolate.
- Bake for an additional 15-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan on a wire rack before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
98g
Fat
21g
Carbs
10g
