Ingredients for Fantastic Graham Cracker Candy Balls No Bake
- 1 cup granulated sugar
- 1/2 cup evaporated milk (or whipping cream)
- 1/4 cup butter
- 10 ounces (about 2 cups) mini marshmallows
- Graham Crackers
- Dry Roasted Salted Peanut
- Powdered sugar (optional)
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How to Make Fantastic Graham Cracker Candy Balls No Bake
- In a medium, heavy-bottomed saucepan, combine 1 cup granulated sugar, 1/2 cup evaporated milk (or whipping cream), and 1/4 cup butter. Bring to a boil over medium heat, stirring constantly, for 10 minutes.
- Remove from heat and immediately stir in 10 ounces (about 2 cups) of mini marshmallows until completely melted and smooth.
- Stir in 2 cups graham cracker crumbs and 1/2 cup chopped nuts (your choice!). Mix until well combined.
- Let the mixture cool in the saucepan for 10-15 minutes, or until it's cool enough to handle.
- Grease a baking sheet or wax paper. Drop rounded tablespoons of the mixture onto the prepared surface.
- (Optional) Shape into balls using your hands.
- (Optional) Refrigerate for at least 30 minutes to firm up.
- (Optional) Melt semi-sweet chocolate chips and dip the chilled balls for an extra decadent treat. Or dust with powdered sugar!
- Enjoy your delicious homemade candy balls!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
56g
Fat
20g
Carbs
6g