Ingredients for Farm Stand Brownies
- Semi Sweet Chocolate Chips
- 1 cup (2 sticks) unsalted butter
- Instant Espresso Powder
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup walnuts
- 3 large eggs
- 1 ½ cups granulated sugar
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How to Make Farm Stand Brownies
- Preheat oven to 350°F (175°C).
- Line a 13x9 inch baking pan with foil, leaving an overhang on the sides for easy removal. Butter the foil.
- In a medium saucepan, melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips over medium-low heat, stirring constantly until smooth and melted.
- Remove from heat and stir in 1 teaspoon espresso powder and 1 teaspoon vanilla extract.
- Let the chocolate mixture cool for 15 minutes.
- In a small bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Add 1 cup of walnuts to the flour mixture and toss to coat.
- In a large bowl, whisk together 3 large eggs and 1 ½ cups granulated sugar until just combined.
- Add the cooled chocolate mixture to the egg mixture and stir until well blended.
- Gradually add the flour mixture to the chocolate mixture, stirring until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan on a wire rack.
- Once cooled, cover the pan and chill in the refrigerator for at least 6 hours, or preferably overnight. This step intensifies the flavor and makes them easier to cut.
- Carefully lift the brownies out of the pan using the foil overhang. Cut into 16 squares and serve.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
138g
Fat
73g
Carbs
14g
