Ingredients for Farmgirl's Mushroom Sauce
- Dried Morel
- Beef Broth
- Fresh Sage Leaves
- 1 cup thinly sliced shallots
- 2 cloves minced garlic
- Olive Oil
- Parsley
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How to Make Farmgirl's Mushroom Sauce
- Reconstitute 8 ounces of dried mushrooms according to package directions. Reserve the soaking liquid.
- In a small saucepan, bring the mushroom soaking liquid to a boil. Reduce heat to low and simmer until reduced by half (approximately 10-15 minutes).
- Heat 2 tablespoons of olive oil in a heavy-bottomed saucepan over medium heat.
- Add 2 cloves of minced garlic and cook gently for 1 minute, until fragrant.
- Add 1 cup of thinly sliced shallots and 8 ounces of reconstituted mushrooms. Stir in 2 tablespoons of chopped fresh sage leaves.
- Cook, stirring occasionally, until the shallots are softened and the mushrooms are tender, about 10-12 minutes.
- Pour in the reduced mushroom liquid and simmer for 5 minutes to allow the flavors to meld.
- Season generously with salt and pepper to taste. Serve immediately over your favorite protein or rice.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
0g
Fat
6g
Carbs
0g
