Ingredients for Farmhouse Peanut Butter Chocolate Balls No Cook
- Graham Cracker Crumbs
- 1 cup powdered sugar
- Creamy Peanut Butter
- Butter
- Chocolate Chips
- Shortening
- Wax Paper
- Baking Sheet
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How to Make Farmhouse Peanut Butter Chocolate Balls No Cook
- In a large bowl, combine the peanut butter, powdered sugar, oats, and vanilla extract.
- Mix thoroughly until a dough forms.
- Roll the dough into 1-inch balls.
- Place the balls on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes.
- Meanwhile, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled peanut butter ball into the melted chocolate, ensuring it's fully coated.
- Place the chocolate-covered balls back onto the parchment-lined baking sheet.
- Return the baking sheet to the refrigerator to allow the chocolate to set completely (about 30 minutes).
- Once set, store the peanut butter chocolate balls in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
34g
Fat
12g
Carbs
3g
