Ingredients for Faroe Island Coffee With Cardamom Cream
- Boiling Water
- Ground Coffee
- Heavy Cream
- Ground Cardamom
- Ground Mace
- Sugar
- Vanilla Extract
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How to Make Faroe Island Coffee With Cardamom Cream
- Brew 8 ounces of strong coffee using your preferred method.
- In a chilled mixing bowl, combine 1 cup heavy cream, 2 tablespoons powdered sugar, 1/2 teaspoon ground cardamom, and a pinch of salt.
- Using chilled beaters, beat with an electric mixer on medium speed until soft peaks form. (Gradually increase speed if needed).
- Pour your brewed coffee into a mug and generously top with the spiced cardamom whipped cream.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
19g
Fat
68g
Carbs
2g