Ingredients for New Orleans Cafe Au Lait
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How to Make New Orleans Cafe Au Lait
- Combine 1/2 cup of ground coffee and 1/4 cup of ground chicory in your coffee maker's filter basket.
- Heat 1 1/2 cups of water to just below boiling. Do not boil.
- Brew the coffee and chicory mixture using your preferred coffee maker method.
- Divide the brewed coffee evenly among three 8-ounce coffee cups or two 12-ounce coffee cups.
- Add an equal amount of heavy cream or milk to each cup. The ratio of coffee to cream is up to your taste preferences.
- Sweeten with sugar to taste, if desired.
- Serve immediately and enjoy the authentic taste of New Orleans!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
205g
Carbs
1g