Ingredients for Applesauce Brownie Cake
- 1/2 cup vegetable oil
- 1 cup unsweetened applesauce
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
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How to Make Applesauce Brownie Cake
- Preheat oven to 375°F (190°C).
- Grease and flour a 9x9 inch baking pan, or line the bottom with parchment paper and grease.
- In a large bowl, whisk together 1/2 cup vegetable oil, 1 cup unsweetened applesauce, and 1/2 cup unsweetened cocoa powder until smooth.
- Add 1 1/2 cups granulated sugar and stir with a wooden spoon until fully dissolved.
- Add 2 large eggs and 1 teaspoon vanilla extract. Beat with a spoon until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Pour batter into the prepared baking pan.
- Sprinkle 1/2 cup chopped walnuts or pecans (optional) over the batter.
- Bake for 25-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs. Do not overbake!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
412g
Fat
89g
Carbs
79g