Applesauce Brownie Cake Recipe

Indulge in this moist and delicious Applesauce Brownie Cake! This healthier twist on a classic brownie uses applesauce to reduce fat, resulting in a fudgy, decadent treat that's surprisingly guilt-free. Perfect for a cozy night in or a delightful dessert to share with friends and family. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 40 mins
Calories 1987.4 kcal
Protein 77g
Rating 3.8 (4 Reviews)
Applesauce Brownie Cake 39

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Applesauce Brownie Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Applesauce Brownie Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Applesauce Brownie Cake

  1. Preheat oven to 375°F (190°C).
  2. Grease and flour a 9x9 inch baking pan, or line the bottom with parchment paper and grease.
  3. In a large bowl, whisk together 1/2 cup vegetable oil, 1 cup unsweetened applesauce, and 1/2 cup unsweetened cocoa powder until smooth.
  4. Add 1 1/2 cups granulated sugar and stir with a wooden spoon until fully dissolved.
  5. Add 2 large eggs and 1 teaspoon vanilla extract. Beat with a spoon until well combined.
  6. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
  8. Pour batter into the prepared baking pan.
  9. Sprinkle 1/2 cup chopped walnuts or pecans (optional) over the batter.
  10. Bake for 25-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs. Do not overbake!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

412g

Fat

89g

Carbs

79g