Fast Avocado Salsa Recipe

Name: Fast Avocado Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: Serves 1 or more
Ingredients: Avocado; Tomatoes; Chunky Salsa; 1/4 small Spanish onion, finely chopped; Lime, Juice Of

Elevate your BBQ burgers with this vibrant and easy Avocado Salsa! A quick and unique recipe to add amazing flavor to your favorite patties. This fresh salsa is ready in minutes and bursts with deliciousness. Perfect for a weeknight meal or a casual get-together.

Prep Time 45 mins

Cook Time 45 mins

Calories 94 kcal

Protein 3g

Rating 5.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fast Avocado Salsa

Avocado
Tomatoes
Chunky Salsa
1/4 small Spanish onion, finely chopped
Lime, Juice Of

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How to Make Fast Avocado Salsa

Chop 1 ripe avocado.
Core 1 medium tomato, cut in half, squeeze out seeds, discard seeds and chop the remaining tomato.
Finely chop 1/4 of a small Spanish onion.
In a medium bowl, gently combine the chopped avocado, tomato, and onion. Add 1/4 cup of your favorite salsa (or to taste).
Refrigerate for at least 30 minutes to allow the flavors to meld. For best results, let it sit for up to 1 hour.
If preparing ahead for more than 30 minutes, squeeze the juice of 1/2 a lime over the salsa to prevent the avocado from browning.
Best served fresh the same day, although it will still taste great the next day!
Spoon generously over your favorite grilled burgers.