Ingredients for Fat Free Dessert Pie
- Plain Fat Free Yogurt
- Jello Gelatin
- Fat Free Cool Whip
- Fat Free Graham Cracker Crust
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How to Make Fat Free Dessert Pie
- In a medium bowl, combine the sugar substitute, cornstarch, and salt.
- Gradually whisk in the milk until smooth.
- Add the vanilla extract and lemon juice.
- Pour the mixture into a pie crust (store-bought or homemade).
- Refrigerate for at least 30 minutes to allow the pie to set before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
86g
Fat
0g
Carbs
7g