Baked Cod With Greek Potatoes Recipe

Ingredients for Baked Cod With Greek Potatoes

• 1.5 lbs small red potatoes, quartered
• 1 medium yellow onion, thinly sliced
• 2 cloves garlic, minced
• Fresh Oregano
• 4 tbsp extra virgin olive oil
• Lemons, Juice Of
• Butter for greasing the gratin dish
• Cod Fish Fillets

How to Make Baked Cod With Greek Potatoes

1. Preheat oven to 375°F (190°C).
2. In a large roasting pan or gratin dish, toss 1.5 lbs small red potatoes (quartered), 1 medium yellow onion (thinly sliced), 2 cloves garlic (minced), 2 tbsp fresh oregano, and 1 tbsp fresh thyme.
3. Season generously with salt and freshly ground black pepper. Drizzle with 3 tbsp extra virgin olive oil.
4. Pour 2 tbsp fresh lemon juice over the potatoes. Add enough water to barely cover the potatoes (about ½ cup).
5. Cook uncovered for 45 minutes, then gently toss the potatoes. Bake for an additional 25 minutes.
6. While the potatoes are baking, prepare the cod. Lightly butter a separate gratin dish (about 8x8 inches).
7. Place a 1 lb cod fillet, skin side down, in the buttered dish.
8. Drizzle with 1 tbsp extra virgin olive oil and season generously with salt and pepper.
9. After 25 minutes of potato baking, add the cod to the oven alongside the potatoes. Bake for 15 minutes, or until the cod is cooked through and flakes easily with a fork.
10. Serve immediately. Garnish with extra lemon wedges and fresh herbs if desired.