Forktionary

Baked Cod With Greek Potatoes Recipe

Experience the ultimate flavor combination with this recipe for Baked Cod with Greek Lemon Potatoes! Flaky, melt-in-your-mouth cod is perfectly complemented by crispy, golden potatoes bursting with fresh lemon and herbs. This simple yet elegant dish is perfect for a weeknight dinner or a special occasion. Prepare to be amazed by the incredible texture and taste!

Prep Time 20 mins
Cook Time 105 mins
Calories 635.2 kcal
Protein 101g
Rating 4.0 (2 Reviews)
Baked Cod With Greek Potatoes 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Cod With Greek Potatoes

  • 1.5 lbs small red potatoes
  • 1 medium yellow onion
  • 2 cloves garlic
  • 2 tbsp fresh oregano
  • 4 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • lightly butter
  • 1 lb cod fillet
  • extra lemon wedges for garnish (optional)

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How to Make Baked Cod With Greek Potatoes

  1. Preheat oven to 375°F (190°C).
  2. In a large roasting pan or gratin dish, toss 1.5 lbs small red potatoes (quartered), 1 medium yellow onion (thinly sliced), 2 cloves garlic (minced), 2 tbsp fresh oregano, and 1 tbsp fresh thyme.
  3. Season generously with salt and freshly ground black pepper. Drizzle with 3 tbsp extra virgin olive oil.
  4. Pour 2 tbsp fresh lemon juice over the potatoes. Add enough water to barely cover the potatoes (about ½ cup).
  5. Cook uncovered for 45 minutes, then gently toss the potatoes. Bake for an additional 25 minutes.
  6. While the potatoes are baking, prepare the cod. Lightly butter a separate gratin dish (about 8x8 inches).
  7. Place a 1 lb cod fillet, skin side down, in the buttered dish.
  8. Drizzle with 1 tbsp extra virgin olive oil and season generously with salt and pepper.
  9. After 25 minutes of potato baking, add the cod to the oven alongside the potatoes. Bake for 15 minutes, or until the cod is cooked through and flakes easily with a fork.
  10. Serve immediately. Garnish with extra lemon wedges and fresh herbs if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

16g

Fat

19g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Cod Recipes European Mediterranean Healthy Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Healthy Casseroles Main Dish Fruit Potatoes Seafood Vegetables Oven Fish Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Citrus Lemon Saltwater Fish Cod Onions Equipment 4 Hours Or Less