Ingredients for Fat Free Zucchini Brownies
- 2 cups grated zucchini (packed)
- 1 cup granulated sugar
- Sugar Substitute
- Vanilla
- 1 ½ cups all-purpose flour
- Wheat Flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- Salt
- Baking Cocoa
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How to Make Fat Free Zucchini Brownies
- Preheat oven to 325°F (160°C) and grease a 9x13 inch baking pan.
- In a large bowl, whisk together the eggs, sugar, and vanilla extract until well combined.
- In a separate bowl, combine the flour, cocoa powder, baking powder, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the grated zucchini and chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out with a few moist crumbs attached. (Overbaking will result in dry brownies).
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
53g
Fat
1g
Carbs
8g
