Sugar Free Chocolate Zucchini Cupcakes Recipe

Indulge in decadent, moist chocolate cupcakes without the guilt! These low-fat, whole-grain delights are sweetened with Splenda, making them a healthier treat for the whole family. Made with simple ingredients and mixed in just ONE bowl, these cupcakes taste unbelievably like a boxed mix – so good you won't even miss the frosting! Plus, they're toddler-approved! Perfect for a quick weeknight dessert or a fun weekend baking project.

Prep Time 15 mins
Cook Time 50 mins
Calories 104.6 kcal
Protein 6g
Rating Be the first
Sugar Free Chocolate Zucchini Cupcakes 32

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sugar Free Chocolate Zucchini Cupcakes

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How to Make Sugar Free Chocolate Zucchini Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and Splenda.
  3. Add the zucchini, eggs, oil, vanilla extract, and milk. Mix on low speed until just combined.
  4. Beat on high speed for 1 minute, until the batter is smooth.
  5. Fill each muffin liner about ⅔ full.
  6. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
  8. Store cooled cupcakes in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

2g

Fat

3g

Carbs

4g

Frequently Asked Questions

How long does it take to make Sugar Free Chocolate Zucchini Cupcakes?

Sugar Free Chocolate Zucchini Cupcakes takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Sugar Free Chocolate Zucchini Cupcakes?

Sugar Free Chocolate Zucchini Cupcakes has approximately 104.6 calories per serving, with about 6 g protein, 4 g carbohydrates and 6 g fat.

What ingredients do I need for Sugar Free Chocolate Zucchini Cupcakes?

The key ingredients for Sugar Free Chocolate Zucchini Cupcakes are All Purpose Flour, Whole Wheat Flour, Splenda Sugar Substitute, Unsweetened Cocoa, Salt, Baking Powder. See the full list with measurements above.

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