Ingredients for Feaver's Pumpkin Fudge
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How to Make Feaver's Pumpkin Fudge
- In a medium saucepan, combine 1 cup milk, 2 cups granulated sugar, ½ cup light corn syrup, 1 cup pumpkin puree, and ¼ teaspoon salt.
- Cook over medium heat, stirring frequently. Once the mixture begins to bubble, reduce heat to a simmer. Continue to cook, stirring occasionally, until the mixture reaches the soft-ball stage (235-240°F on a candy thermometer).
- Remove from heat and immediately stir in 1 teaspoon ground cinnamon, ½ teaspoon ground allspice, ½ cup (1 stick) unsalted margarine, and 1 teaspoon vanilla extract.
- Let the mixture cool slightly, about 15-20 minutes, stirring occasionally to prevent a skin from forming.
- Beat the mixture with an electric mixer until it thickens, becomes glossy, and loses its shine. This will take about 5-7 minutes.
- Pour the fudge into a buttered 8x8 inch baking dish.
- Refrigerate for at least 2 hours, or until firm. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
2471g
Fat
75g
Carbs
222g