Feaver's Pumpkin Fudge Recipe

Transform leftover pumpkin puree into decadent, creamy pumpkin fudge! This easy recipe is perfect for fall baking and requires minimal prep time. Get ready for a delightful treat with warm spices and a melt-in-your-mouth texture. A perfect ending to any autumn meal!

Prep Time 15 mins
Cook Time 20 mins
Calories 3103.5 kcal
Protein 18g
Rating 3.3 (4 Reviews)
Feaver's Pumpkin Fudge 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Feaver's Pumpkin Fudge

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How to Make Feaver's Pumpkin Fudge

  1. In a medium saucepan, combine 1 cup milk, 2 cups granulated sugar, ½ cup light corn syrup, 1 cup pumpkin puree, and ¼ teaspoon salt.
  2. Cook over medium heat, stirring frequently. Once the mixture begins to bubble, reduce heat to a simmer. Continue to cook, stirring occasionally, until the mixture reaches the soft-ball stage (235-240°F on a candy thermometer).
  3. Remove from heat and immediately stir in 1 teaspoon ground cinnamon, ½ teaspoon ground allspice, ½ cup (1 stick) unsalted margarine, and 1 teaspoon vanilla extract.
  4. Let the mixture cool slightly, about 15-20 minutes, stirring occasionally to prevent a skin from forming.
  5. Beat the mixture with an electric mixer until it thickens, becomes glossy, and loses its shine. This will take about 5-7 minutes.
  6. Pour the fudge into a buttered 8x8 inch baking dish.
  7. Refrigerate for at least 2 hours, or until firm. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

2471g

Fat

75g

Carbs

222g