Ingredients for Feta Sauce
- 4 ounces crumbled feta cheese
- 1 cup Greek yogurt (or 1 1/4 cups plain yogurt, thickened)
- Garlic Cloves
- Extra Virgin Olive Oil
- Fresh Lemon Juice
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How to Make Feta Sauce
- Combine 1 cup Greek yogurt (or thickened plain yogurt), 4 ounces crumbled feta cheese, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 clove garlic (minced), 1/4 teaspoon dried oregano, and salt and pepper to taste in a food processor.
- Process until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasonings as desired. Add more lemon juice for extra tang, or a pinch of red pepper flakes for a kick.
- Refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the sauce thicken further.
- Serve chilled over your favorite kebabs or grilled meats. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
4g
Fat
21g
Carbs
0g
