Ingredients for Spaghetti With Spinach And Feta Cheese Sauce
- 8 oz spaghetti
- 1/2 cup finely chopped shallots
- 2 cloves minced garlic
- Plain Flour
- Low Fat Milk
- Feta Cheese
- 5 oz fresh spinach
- Salt to taste
- Black Pepper
- Fresh Parsley
- Red Bell Peppers
- 2 tablespoons margarine
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How to Make Spaghetti With Spinach And Feta Cheese Sauce
- Melt 2 tablespoons of margarine in a medium skillet over medium heat.
- Add 1/2 cup finely chopped shallots and 2 cloves minced garlic. Sauté for 4 minutes, stirring frequently.
- Whisk in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly, until lightly browned.
- Gradually whisk in 2 cups of milk. Bring to a simmer, stirring constantly, until the sauce thickens slightly (about 2-3 minutes).
- Remove from heat and set aside.
- While the sauce simmers, thoroughly squeeze out excess water from 5 oz fresh spinach and chop it finely.
- Add the chopped spinach, 4 oz crumbled feta cheese, 1/2 cup chopped bell pepper, salt, and pepper to taste to the warm sauce.
- Stir gently to combine. Heat over low heat for 2-3 minutes, stirring occasionally, until heated through and the cheese is melted and creamy.
- Remove from heat and garnish with 1 tablespoon of freshly chopped parsley.
- Serve immediately over cooked spaghetti.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
38g
Fat
24g
Carbs
40g