Ingredients for Feta Dressing
- 1 cup crumbled feta cheese
- Mayonnaise
- Sour Cream
- Garlic
- Red Wine Vinegar
- Fresh Dill
- Mint
- Worcestershire Sauce
- Black Pepper
- 1-2 tablespoons milk (dairy or non-dairy)
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How to Make Feta Dressing
- Combine 1 cup crumbled feta cheese, 1/4 cup extra virgin olive oil, 2 tablespoons lemon juice, 1 tablespoon water, 1 clove garlic (minced), 1/4 teaspoon dried oregano, and a pinch of salt and pepper in a food processor.
- Puree until smooth and creamy, scraping down the sides as needed.
- With the food processor running, slowly drizzle in 1-2 tablespoons of milk (dairy or non-dairy) until you reach your desired consistency. Start with 1 tablespoon and add more as needed.
- Taste and adjust seasoning as needed, adding more lemon juice, salt, pepper, or oregano to your liking.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
14g
Fat
55g
Carbs
1g
