Fiesta Ketchup Recipe

Spice up your next cookout with this vibrant Fiesta Ketchup! A quick and easy recipe that transforms ordinary ketchup into a zesty, flavorful condiment perfect for tacos, burgers, fries, and more. This recipe is bursting with fresh jalapeno flavor and a touch of zing.

Prep Time 5 mins
Cook Time 10 mins
Calories 59.6 kcal
Protein 2g
Rating Be the first
Fiesta Ketchup 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fiesta Ketchup

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How to Make Fiesta Ketchup

  1. Roughly chop 2-3 jalapeños (adjust to your spice preference).
  2. In a food processor or blender, combine the chopped jalapeños, 1 cup of ketchup, 2 tablespoons of lemon juice, 1 tablespoon of your favorite hot pepper sauce (like Tabasco), and 1 teaspoon of onion powder.
  3. Pulse the mixture several times until everything is coarsely combined.
  4. Scrape down the sides of the bowl and process until the mixture is smooth, but still slightly chunky for texture. Taste and adjust seasoning as needed, adding more hot sauce or lemon juice for desired heat and tang.
  5. Transfer to a small bowl or jar. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

55g

Fat

0g

Carbs

5g

Frequently Asked Questions

How long does it take to make Fiesta Ketchup?

Fiesta Ketchup takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Fiesta Ketchup?

Fiesta Ketchup has approximately 59.6 calories per serving, with about 2 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Fiesta Ketchup?

The key ingredients for Fiesta Ketchup are Jalapeno Peppers, Ketchup, Lemon Juice, Hot Pepper Sauce, Onion Powder. See the full list with measurements above.

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