Vegan Tofu Russian Dressing Recipe

Name: Vegan Tofu Russian Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: Silken Tofu; Apple Cider Vinegar; 1 tablespoon sucanat (or sweetener of choice); 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon dry mustard; 1/4 cup ketchup (adjust to taste); Sweet Pickle Relish

Craving a creamy, tangy, and totally vegan Russian dressing? Look no further! This recipe transforms silken tofu into a surprisingly delicious and versatile sauce, perfect for everything from falafel and salads to veggie burgers. Inspired by a recipe from "Meatless Burgers" by Louise Hagler, this adaptation uses the entire tofu mixture for a richer, more flavorful dressing. We've swapped the tofu-based mayo for a classic Russian dressing base, resulting in a tangy and flavorful treat. Customize the sweetness with your preferred sweetener—we love sucanat! Get ready to elevate your vegan dishes with this easy-to-make, fridge-friendly sauce.

Prep Time 10 mins

Cook Time 10 mins

Calories 414.4 kcal

Protein 27g

Rating 4.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Tofu Russian Dressing

Silken Tofu
Apple Cider Vinegar
1 tablespoon sucanat (or sweetener of choice)
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dry mustard
1/4 cup ketchup (adjust to taste)
Sweet Pickle Relish

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How to Make Vegan Tofu Russian Dressing

Combine 1 block (14 ounces) silken tofu, 2 tablespoons apple cider vinegar, 1 tablespoon sucanat (or sweetener of choice), 1/2 teaspoon salt, 1/4 teaspoon garlic powder, and 1/4 teaspoon dry mustard in a food processor or blender.
Blend until completely smooth and creamy, scraping down the sides as needed. This may take a few minutes.
Transfer the creamy tofu mixture to a medium bowl.
Stir in 1/4 cup ketchup and 2 tablespoons pickle relish. Taste and adjust the amount of ketchup and relish to your liking for desired sweetness and tang.
Refrigerate for at least 30 minutes to allow flavors to meld. The dressing will thicken slightly as it chills.
Enjoy your homemade Vegan Tofu Russian Dressing! It will keep in the refrigerator for up to a week.