Fiesta Onion Dip Recipe

Spice up your next gathering with this vibrant Fiesta Onion Dip! Inspired by Jean Coates' "Cooking with 4 Ingredients" (c. 2002), this easy recipe delivers a delicious explosion of flavor in just 35 minutes. Perfect for tortilla chips, this dip is sure to be a crowd-pleaser.

Prep Time 5 mins
Cook Time 35 mins
Calories 160.7 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Fiesta Onion Dip 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fiesta Onion Dip

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How to Make Fiesta Onion Dip

  1. In a small saucepan, combine 1 (1 ounce) packet dry onion soup mix, 1 (10 ounce) can diced tomatoes and undrained, and 1 teaspoon chili powder.
  2. Bring the mixture to a boil over medium heat.
  3. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
  4. Remove from heat and stir in 1/2 cup shredded cheddar cheese until melted and smooth.
  5. Pour the dip into a serving bowl.
  6. Serve warm with your favorite tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

7g

Fat

30g

Carbs

3g