Ingredients for Green Apple Salsa The World's Greatest By Far
- Lemon
- Lime
- Honey
- Granny Smith Apples
- White Onion
- Poblano Pepper
- Fresh Cilantro
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How to Make Green Apple Salsa The World's Greatest By Far
- Finely dice the green apples (about 1/2 inch pieces).
- Finely chop the red onion.
- Mince the jalapeño pepper (remove seeds for less heat).
- Roughly chop the cilantro.
- In a medium bowl, combine the diced green apples, red onion, jalapeño, cilantro, lime juice, and olive oil.
- Stir in the salt and cumin to taste.
- Taste and adjust seasonings as needed. Add more lime juice for extra zing, or a pinch of sugar if needed to balance the tartness.
- Serve immediately or chill for later – the flavors meld beautifully as it sits.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
92g
Fat
0g
Carbs
10g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Appetizers Condiments Etc Fruit Easy No Cook Beginner Cook Potluck Dinner Party Holiday Event Kosher Low Fat Picnic Vegetarian Dips Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie St Patricks Day Inexpensive Healthy 2 Low In Something Apples Citrus Lemon Lime To Go Equipment Presentation Served Cold Technique
