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El Chico's Salsa Recipe

Craving that authentic El Chico's restaurant salsa? This copycat recipe lets you recreate the vibrant, zesty flavors at home in minutes! Perfect for dipping tortilla chips, topping tacos, or adding a burst of freshness to your favorite Mexican dishes. This easy-to-follow recipe delivers restaurant-quality salsa without the hassle.

Prep Time 5 mins
Cook Time 10 mins
Calories 14.8 kcal
Protein 1g
Rating 3.3 (3 Reviews)
El Chico's Salsa 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for El Chico's Salsa

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How to Make El Chico's Salsa

  1. Finely chop the onion, cilantro, and jalapeño. If desired, remove the seeds and membranes from the jalapeño to reduce heat.
  2. In a medium bowl, combine the chopped onion, cilantro, jalapeño, tomatoes, lime juice, and cumin.
  3. Add salt and pepper to taste. Start with a smaller amount and adjust according to your preference.
  4. Mix all ingredients thoroughly until well combined.
  5. Taste and adjust seasonings as needed. Add more lime juice for extra zing or salt for deeper flavor.
  6. Serve immediately for the freshest flavor, or cover and refrigerate for up to 3 days to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

7g

Fat

0g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes The Americas American Mexican Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Vegetables American Southwestern United States Tex Mex Easy Low Fat Vegetarian Salsas Dietary Spicy Copycat Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Novelty Taste Mood 3 Steps Or Less