Ingredients for El Chico's Salsa
- 4 cups chopped Roma tomatoes
- 1/2 cup finely chopped white onion
- Fresh Cilantro
- Green Chilies
- Salt to taste
- Black Pepper
- Granulated Sugar
- Vinegar
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How to Make El Chico's Salsa
- Finely chop the onion, cilantro, and jalapeño. If desired, remove the seeds and membranes from the jalapeño to reduce heat.
- In a medium bowl, combine the chopped onion, cilantro, jalapeño, tomatoes, lime juice, and cumin.
- Add salt and pepper to taste. Start with a smaller amount and adjust according to your preference.
- Mix all ingredients thoroughly until well combined.
- Taste and adjust seasonings as needed. Add more lime juice for extra zing or salt for deeper flavor.
- Serve immediately for the freshest flavor, or cover and refrigerate for up to 3 days to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
7g
Fat
0g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Vegetables American Southwestern United States Tex Mex Easy Low Fat Vegetarian Salsas Dietary Spicy Copycat Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Novelty Taste Mood 3 Steps Or Less
