Ingredients for Fifteen Minute Steak
- 1 (8 ounce) 1-inch thick steak (ribeye, New York strip, or sirloin)
- 1 teaspoon salt
- Fresh Ground Black Pepper
- Sesame Oil
- Green Onion
- Fresh Ginger
- 1 tablespoon oyster sauce
- Peanut Oil
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How to Make Fifteen Minute Steak
- Preheat your broiler to high or prepare a charcoal grill for high heat (coals covered with gray ash).
- Pat a 1-inch thick steak (about 8oz) dry with paper towels. Rub both sides generously with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon toasted sesame oil.
- Place the steak on a broiler pan or grill grate. Sear for 7 1/2 minutes per side for medium-rare, adjusting time as needed for your desired doneness.
- Transfer the steak to a cutting board and let it rest for 10 minutes, loosely tented with foil. This allows the juices to redistribute.
- While the steak rests, prepare the sauce: finely chop 2 scallions (white and light green parts only), 1 tablespoon peeled and minced fresh ginger, and whisk together with 1 tablespoon oyster sauce in a small bowl.
- Heat 1 tablespoon vegetable oil in a small skillet over high heat until smoking.
- Pour the hot oil over the scallion-ginger mixture. The mixture will sizzle and become fragrant.
- Slice the steak against the grain and drizzle generously with the scallion-ginger sauce. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
0g
Fat
71g
Carbs
0g