Beef Pad Thai With Peanut Sauce Asian Noodles Recipe

Ingredients for Beef Pad Thai With Peanut Sauce Asian Noodles

• Dry Roasted Peanuts
• 1/4 cup water (plus more as needed)
• Garlic Clove
• Dark Soy Sauce
• Sesame Oil
• 1 tablespoon brown sugar
• Red Pepper Flakes
• 1 tablespoon fish sauce
• Tahini Paste
• Red Chili Sauce
• 2 tablespoons lime juice
• Lime Zest
• 1 tablespoon peanut oil
• Fresh Ginger
• Garlic Cloves
• 2 tablespoons teriyaki sauce
• Cremini Mushrooms
• Onion
• Beef Steak
• Scallion
• Somen Noodles

How to Make Beef Pad Thai With Peanut Sauce Asian Noodles

1. **Prepare the Peanut Sauce:** Combine 1/4 cup peanut butter, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 tablespoons lime juice, 1 tablespoon brown sugar, 1 tablespoon fish sauce, 1 tablespoon honey, 1 teaspoon sriracha (or more, to taste), 1 clove garlic (minced), 1/2 inch ginger (grated), and 1/4 cup water in a blender. Blend until completely smooth. Add more water, 1 tablespoon at a time, for a thinner consistency. Taste and adjust seasonings as needed; add more fish sauce for saltiness, sriracha for spice, or lime juice for acidity.
2. **Cook the Noodles:** Cook 8 oz rice noodles according to package directions. Drain, rinse with cold water, and set aside.
3. **Stir-fry the Beef:** Heat 1 tablespoon peanut oil in a large wok or skillet over medium-high heat. Add 1 inch ginger (minced) and 2 cloves garlic (minced); stir-fry for 1 minute until fragrant.
4. **Add Vegetables:** Add 1/2 cup sliced onions and 1 cup sliced mushrooms; stir-fry for 2 minutes until softened.
5. **Cook the Beef:** Add 1 lb thinly sliced beef; stir-fry for 3-4 minutes until browned and cooked through.
6. **Combine and Simmer:** Stir in 2 tablespoons teriyaki sauce and 1/2 cup of the prepared peanut sauce. Simmer for 2-3 minutes until the sauce thickens slightly.
7. **Add Noodles:** Add the cooked noodles to the beef mixture. Toss gently to coat evenly with the sauce.
8. **Serve:** Serve immediately, garnished with 1/4 cup chopped peanuts and 2 scallions (chopped).
9. **Leftovers:** Store leftover peanut sauce in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.