Ingredients for Asian Grilled Beef Salad
- 1/4 cup soy sauce
- water
- fresh parsley
- 2 tablespoons rice vinegar
- 1 teaspoon fresh grated ginger
- 1 tablespoon honey
- 1 clove minced garlic
- 1 tablespoon sesame oil
- 1 lb beef sirloin
- 5 oz mixed greens
- snow peas
- 1/2 cup shredded carrots
- cucumber
- tomatoes
- baby corn
- 1/2 teaspoon red pepper flakes
- salt, to taste
- freshly ground black pepper, to taste
- 1/2 cup shredded red cabbage
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- sesame seeds, for garnish
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How to Make Asian Grilled Beef Salad
- Prepare the marinade: In a medium bowl, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon honey, 1 teaspoon grated ginger, 1 clove minced garlic, and 1/2 teaspoon red pepper flakes.
- Prepare the beef: Cut 1 lb beef sirloin into 1-inch thick slices. Season generously with salt and pepper.
- Grill the beef: Preheat grill to medium-high heat. Grill the beef for 3-4 minutes per side for medium-rare, or longer to your desired doneness.
- Marinate the beef: Once grilled, slice the beef thinly against the grain. Add the sliced beef to the marinade and let it sit for at least 15 minutes (longer is better!), allowing the flavors to meld.
- Prepare the salad: While the beef marinates, wash and chop your salad components. We recommend: 5 oz mixed greens, 1/2 cup shredded carrots, 1/2 cup shredded red cabbage, 1/4 cup chopped cilantro, and 1/4 cup chopped green onions.
- Assemble the salad: In a large bowl, combine the mixed greens, carrots, red cabbage, cilantro, and green onions.
- Add the beef: Add the marinated beef to the salad.
- Make the dressing (optional): If you desire a more pronounced dressing, whisk together 2 tablespoons of the marinade with 1 tablespoon of sesame oil.
- Serve: Toss everything together and serve immediately. Garnish with sesame seeds for extra crunch and visual appeal.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
13g
Fat
35g
Carbs
2g
