Filet Mignon With Portabella Sauce Recipe

Savor the exquisite flavors of pan-seared filet mignon, perfectly complemented by a decadent portabella mushroom sauce. This recipe delivers a restaurant-quality meal in under 30 minutes! Juicy, tender steak meets earthy, savory sauce – a match made in culinary heaven. Impress your guests with this easy yet elegant recipe.

Prep Time 10 mins
Cook Time 23 mins
Calories 37.2 kcal
Protein 3g
Rating Be the first
Filet Mignon With Portabella Sauce 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Filet Mignon With Portabella Sauce

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How to Make Filet Mignon With Portabella Sauce

  1. Trim excess fat from two (6-ounce) filet mignon steaks.
  2. Drizzle steaks with 1 tablespoon olive oil and season generously with freshly cracked black pepper.
  3. Grill steaks over medium heat for 4-5 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure accuracy (130-135°F for medium-rare).
  4. Meanwhile, in a large skillet, melt 2 tablespoons margarine over medium heat. Add 8 ounces sliced portabella mushrooms and 1/2 cup chopped yellow onion. Cook and stir for 5-7 minutes, or until vegetables are tender and slightly browned.
  5. Stir in 1/2 cup beef broth and 1/4 cup dry red wine (like Cabernet Sauvignon).
  6. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to slightly thicken.
  7. Remove from heat and season with salt and pepper to taste.
  8. Thinly slice steaks diagonally and serve immediately, spooning the portabella sauce generously over the top.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Filet Mignon With Portabella Sauce?

Filet Mignon With Portabella Sauce takes about 33 minutes from start to finish — roughly 10 minutes to prepare and 23 minutes to cook.

How many calories are in Filet Mignon With Portabella Sauce?

Filet Mignon With Portabella Sauce has approximately 37.2 calories per serving, with about 3 g protein, 1 g carbohydrates and 1 g fat.

What ingredients do I need for Filet Mignon With Portabella Sauce?

The key ingredients for Filet Mignon With Portabella Sauce are Beef Tenderloin Steaks, Olive Oil, Pepper, Portabella Mushrooms, Green Onions, Beef Broth. See the full list with measurements above.

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