Ingredients for Firecracker Cheese Bread
- 1 lb pizza dough (store-bought or homemade)
- Green Chilies
- Cheddar Cheese
- Monterey Jack Pepper Cheese
- 1 teaspoon garlic powder
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How to Make Firecracker Cheese Bread
- Preheat oven to 375°F (190°C).
- Lightly grease a baking sheet with non-stick cooking spray.
- Roll out pizza dough into a 14x5 inch rectangle.
- Sprinkle 1/4 cup of your favorite chili flakes evenly over the dough, leaving a 1/2 inch border. Top with 1 1/2 cups shredded cheddar cheese (or your preferred Mexican blend), again leaving a 1/2 inch border.
- Fold up the long sides of the dough to meet in the middle, forming a roll. Pinch the edges firmly to seal.
- Sprinkle 1 teaspoon of garlic powder evenly over the top of the roll.
- Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
4g
Fat
19g
Carbs
0g
