Ingredients for Fish Bowl Jello
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How to Make Fish Bowl Jello
- Prepare your chosen Jello flavors according to package directions. Make sure to use different colors for a visually striking effect.
- Once the Jello begins to set (but is still liquid enough to pour), gently layer it into your clean goldfish bowl. Start with your base color, then carefully pour in other colors on top, allowing each layer to partially set before adding the next.
- For an added touch, consider using gummy candies, plastic fish toys (food safe), or other decorations. Add these gently to the layers as you go.
- Refrigerate the Fish Bowl Jello for at least 4 hours, or until completely set.
- Once fully set, carefully slide a thin spatula around the edge of the bowl before serving. Invert the bowl onto your serving dish and admire your creative masterpiece!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
0g
Carbs
0g
