Ingredients for Five Chip Cookies
- Unsalted Butter
- (Optional) 1/2 cup creamy peanut butter
- Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Flour
- Old Fashioned Oats
- Baking Soda
- Salt
- Milk Chocolate Chips
- Semi Sweet Chocolate Chips
- Peanut Butter Chips
- Vanilla Chip
- Butterscotch Chips
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How to Make Five Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup chocolate chips, ½ cup peanut butter chips, ½ cup butterscotch chips, ½ cup white chocolate chips, and ½ cup toffee chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
626g
Fat
292g
Carbs
76g
