Five Minute Goober And Raisinette Fudge Wreath Rachael Ray Recipe

Inspired by a Rachael Ray and Oprah holiday special, this goober and raisinette fudge wreath is a festive treat that's surprisingly quick to make! Perfect for gifting (wrap it in cellophane and add a bow!), this recipe delivers rich, decadent fudge in minutes. Get creative with your decorations – use candy canes, ornaments, or even try variations with other nuts and candies. A delicious holiday tradition you can make in a flash!

Prep Time 10 mins
Cook Time 40 mins
Calories 151.7 kcal
Protein 7g
Rating 5.0 (7 Reviews)
Five Minute Goober And Raisinette Fudge Wreath Rachael Ray 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Five Minute Goober And Raisinette Fudge Wreath Rachael Ray

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How to Make Five Minute Goober And Raisinette Fudge Wreath Rachael Ray

  1. Butter an 8-inch round cake pan with softened butter.
  2. Cover an empty condensed milk can (approximately 14 oz) with plastic wrap and place it in the center of the prepared cake pan.
  3. In a medium saucepan over low heat, melt together 12 ounces of semi-sweet chocolate chips and 1 (14 ounce) can of sweetened condensed milk.
  4. Stir in 1 teaspoon of vanilla extract until smooth and melted (about 3 minutes).
  5. Stir in 1 cup of roasted peanuts and ½ cup of raisins.
  6. Pour the fudge mixture into the prepared cake pan around the can, creating a wreath shape. Leave the top bumpy.
  7. If the can shifts, gently reposition it.
  8. Halve several red maraschino cherries and quarter several green maraschino cherries.
  9. Arrange green cherry quarters as leaves and red cherry halves as holly berries on the fudge.
  10. Garnish with additional peanuts between the cherry sprigs.
  11. Refrigerate for at least 2 hours, or until firm.
  12. Carefully remove the can from the center.
  13. Loosen the edges of the fudge with a spatula and slice into thin pieces to serve.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

64g

Fat

17g

Carbs

6g

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