Ingredients for Five Minute Goober And Raisinette Fudge Wreath Rachael Ray
- Semi Sweet Chocolate Chips
- Peanut Butter Chips
- Sweetened Condensed Milk
- Pure Vanilla Extract
- 1 cup roasted peanuts
- ½ cup raisins
- Candied Red Cherries
- Candied Green Cherries
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How to Make Five Minute Goober And Raisinette Fudge Wreath Rachael Ray
- Butter an 8-inch round cake pan with softened butter.
- Cover an empty condensed milk can (approximately 14 oz) with plastic wrap and place it in the center of the prepared cake pan.
- In a medium saucepan over low heat, melt together 12 ounces of semi-sweet chocolate chips and 1 (14 ounce) can of sweetened condensed milk.
- Stir in 1 teaspoon of vanilla extract until smooth and melted (about 3 minutes).
- Stir in 1 cup of roasted peanuts and ½ cup of raisins.
- Pour the fudge mixture into the prepared cake pan around the can, creating a wreath shape. Leave the top bumpy.
- If the can shifts, gently reposition it.
- Halve several red maraschino cherries and quarter several green maraschino cherries.
- Arrange green cherry quarters as leaves and red cherry halves as holly berries on the fudge.
- Garnish with additional peanuts between the cherry sprigs.
- Refrigerate for at least 2 hours, or until firm.
- Carefully remove the can from the center.
- Loosen the edges of the fudge with a spatula and slice into thin pieces to serve.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
64g
Fat
17g
Carbs
6g