Fizzy Raspberry Citrus Ice Tea Recipe

Name: Fizzy Raspberry Citrus Ice Tea
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: Serves 1 or more
Ingredients: 4 black tea bags; Fresh Raspberries; 1/2 cup thinly sliced orange; 1/4 cup thinly sliced lemon; 4 cups freshly boiled water; 1/2 cup granulated sugar; 2-3 ounces chilled club soda; Ice Cube

Beat the summer heat with this vibrant and refreshing Fizzy Raspberry Citrus Ice Tea! This fizzy iced tea recipe combines the tartness of raspberries and citrus fruits with the smooth, refreshing taste of tea. Perfect for barbecues, picnics, or a relaxing afternoon at home. Easy to make and bursting with flavor, it's the ultimate summer cooler.

Prep Time 20 mins

Cook Time 80 mins

Calories 101.2 kcal

Protein 2g

Rating 4.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fizzy Raspberry Citrus Ice Tea

4 black tea bags
Fresh Raspberries
1/2 cup thinly sliced orange
1/4 cup thinly sliced lemon
4 cups freshly boiled water
1/2 cup granulated sugar
2-3 ounces chilled club soda
Ice Cube

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How to Make Fizzy Raspberry Citrus Ice Tea

In a heatproof pitcher, combine 4 black tea bags, 1 cup fresh raspberries, 1/2 cup thinly sliced orange, 1/4 cup thinly sliced lemon, and 1/2 cup granulated sugar.
Pour 4 cups of freshly boiled water over the tea bags and fruit mixture.
Let steep for 10-15 minutes, then remove the tea bags.
Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours to chill completely.
Strain the tea mixture to remove the fruit (optional – you can leave the fruit in for extra flavor and visual appeal).
When ready to serve, fill a tall glass with ice.
Pour the chilled tea mixture into the glass, filling it halfway.
Top off with 2-3 ounces of chilled club soda for a delightful fizz.