Flagnarde Recipe

Indulge in the irresistible Flagnarde, a classic French baked custard dessert! This recipe, adapted from Bon Appetit (October 1985), is light, fluffy, and bursting with the rich flavors of brandy-soaked raisins and vanilla. Perfect for a special occasion or a delightful weekend treat, this elegant dessert is surprisingly easy to make. Prepare to be amazed by its golden-brown crust and creamy, custard center. Get ready to impress your family and friends with this timeless French masterpiece!

Prep Time 35 mins
Cook Time 40 mins
Calories 404.3 kcal
Protein 24g
Rating Be the first
Flagnarde 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Flagnarde

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How to Make Flagnarde

  1. In a small cup or bowl, marinate 1/2 cup raisins in 1/4 cup brandy for at least 30 minutes.
  2. In a medium saucepan over medium-high heat, bring 2 cups whole milk and 1 vanilla bean, split and scraped, to a simmer. Do not boil.
  3. Remove from heat and let steep for at least 5 minutes. Remove vanilla bean and discard.
  4. Preheat oven to 475°F (240°C).
  5. Butter a 6-cup baking dish.
  6. In a large bowl, beat 4 large eggs and 1 cup granulated sugar together until thick and pale yellow.
  7. Gradually whisk in 1/2 cup all-purpose flour, 1 tablespoon at a time, ensuring no lumps remain.
  8. Gently whisk the warm milk into the batter until smooth.
  9. Stir in a pinch of salt.
  10. Stir in the undrained raisins.
  11. Pour batter into the prepared baking dish.
  12. Bake for 20-30 minutes, or until the Flagnarde is puffed and golden brown, and a knife inserted near the center comes out clean.
  13. Let cool slightly before sprinkling generously with powdered sugar.
  14. Serve warm or at room temperature with strawberry preserves or your favorite fruit compote.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

166g

Fat

17g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Desserts Eggs Dairy French Oven European Stove Top Equipment

Frequently Asked Questions

How long does it take to make Flagnarde?

Flagnarde takes about 75 minutes from start to finish — roughly 35 minutes to prepare and 40 minutes to cook.

How many calories are in Flagnarde?

Flagnarde has approximately 404.3 calories per serving, with about 24 g protein, 22 g carbohydrates and 12 g fat.

What ingredients do I need for Flagnarde?

The key ingredients for Flagnarde are Raisins, Brandy, Milk, Vanilla Bean, Eggs, Sugar. See the full list with measurements above.

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