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Amanda S Delicious Cilantro Potato Salad Recipe

This addictive cilantro-lime potato salad recipe was a runaway hit at a baby shower! Its unique, fresh flavors and crispy bacon topping will leave everyone wanting more. Don't skip the bacon—it's essential! This vibrant and flavorful salad is perfect for potlucks, barbecues, or any summer gathering.

Prep Time 30 mins
Cook Time 290 mins
Calories 195.2 kcal
Protein 6g
Rating 4.8 (4 Reviews)
Amanda S Delicious Cilantro Potato Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amanda S Delicious Cilantro Potato Salad

  • Red Potatoes
  • 2 tsp salt
  • 1 cup mayonnaise
  • Green Chilies
  • Fresh Cilantro
  • 1/4 cup thinly sliced green onions
  • Fresh Lime Juice
  • Fresh Garlic Clove
  • 1/2 teaspoon black pepper
  • Maple Bacon

How to Make Amanda S Delicious Cilantro Potato Salad

  1. Boil 2 lbs Yukon Gold potatoes in a large pot of salted water (2 tsp salt) until fork-tender, about 15-20 minutes.
  2. Drain the potatoes and let them cool completely.
  3. Cut the cooled potatoes into bite-sized chunks.
  4. In a large bowl, whisk together 1 cup mayonnaise, 1/4 cup chopped pickled jalapeños (or other chilies), 1/2 cup chopped fresh cilantro, 1/4 cup thinly sliced green onions, 2 tablespoons lime juice, 2 cloves minced garlic, 1/2 teaspoon black pepper, and 1 teaspoon salt.
  5. Gently fold in the potatoes and toss to coat evenly.
  6. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  7. Just before serving, stir in 4 ounces cooked and crumbled bacon. Garnish with extra fresh cilantro.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

16g

Fat

6g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Course Main Ingredient Preparation Salads Potatoes Vegetables Refrigerator Equipment Presentation Served Cold