Ingredients for Amanda's Delicious Cilantro Potato Salad
- 2 lbs Red Potatoes
- 3 tsp Salt
- 1 cup Mayonnaise
- 1/4 cup chopped Green Chilies
- 1/2 cup chopped Fresh Cilantro
- 1/4 cup thinly sliced Green Onions
- 2 tablespoons Fresh Lime Juice
- 2 cloves minced Fresh Garlic Clove
- 1/2 teaspoon Black Pepper
- 4 ounces cooked and crumbled Maple Bacon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amanda's Delicious Cilantro Potato Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Amanda's Delicious Cilantro Potato Salad
- Boil 2 lbs Yukon Gold potatoes in a large pot of salted water (2 tsp salt) until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool completely.
- Cut the cooled potatoes into bite-sized chunks.
- In a large bowl, whisk together 1 cup mayonnaise, 1/4 cup chopped pickled jalapeños (or other chilies), 1/2 cup chopped fresh cilantro, 1/4 cup thinly sliced green onions, 2 tablespoons lime juice, 2 cloves minced garlic, 1/2 teaspoon black pepper, and 1 teaspoon salt.
- Gently fold in the potatoes and toss to coat evenly.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Just before serving, stir in 4 ounces cooked and crumbled bacon. Garnish with extra fresh cilantro.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
16g
Fat
6g
Carbs
9g