Ingredients for Alexa's Cilantro Ginger Flank Steak
- 1/2 cup soy sauce
- Worcestershire Sauce
- Fresh Lemon Juice
- 1/4 cup packed fresh cilantro
- 2 tablespoons grated fresh ginger
- 1.5 lbs flank steak
- 1/4 cup rice vinegar
- 2 cloves minced garlic
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How to Make Alexa's Cilantro Ginger Flank Steak
- In a 13x9x2-inch glass baking dish, whisk together 1/2 cup soy sauce, 1/4 cup rice vinegar, 2 tablespoons grated fresh ginger, 1/4 cup packed fresh cilantro, and 2 cloves minced garlic.
- Add the flank steak (about 1.5 lbs) to the marinade, ensuring it's fully coated.
- Marinate for at least 1 hour at room temperature, or for optimal flavor, cover and refrigerate overnight, turning occasionally.
- Prepare your grill to medium-high heat or preheat your broiler.
- Remove the steak from the marinade and reserve the marinade. Pour the marinade into a small saucepan and bring to a simmer over medium heat, stirring occasionally, until slightly reduced (about 5 minutes).
- Grill or broil the steak for 5-7 minutes per side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature.
- Transfer the cooked steak to a cutting board and let it rest for 10 minutes. This allows the juices to redistribute, resulting in a more tender steak.
- Thinly slice the steak across the grain.
- Serve immediately, drizzled with the reduced marinade sauce.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
9g
Fat
24g
Carbs
1g
