Flavored Butter Garlic And Parsley Butter Recipe

Name: Flavored Butter Garlic And Parsley Butter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: Unsalted Butter; 2 tablespoons finely chopped fresh parsley; 1 tablespoon minced garlic; Flaked Sea Salt

Elevate your meals with this incredibly flavorful Garlic & Parsley Butter! Perfect as a gift or for keeping in your fridge, this versatile butter adds a burst of fresh herbs and garlic to grilled chicken, fish, red meat, steamed vegetables (like peas!), and even sandwiches. Quick and easy to make, this recipe is a must-try for any home cook.

Prep Time 5 mins

Cook Time 5 mins

Calories 206.3 kcal

Protein 0g

Rating 5.0 (1 Reviews)

Flavored Butter Garlic And Parsley Butter

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Flavored Butter Garlic And Parsley Butter

Unsalted Butter
2 tablespoons finely chopped fresh parsley
1 tablespoon minced garlic
Flaked Sea Salt

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How to Make Flavored Butter Garlic And Parsley Butter

In a medium bowl, soften 1 cup (2 sticks) of unsalted butter at room temperature.
Add 2 tablespoons of finely chopped fresh parsley and 1 tablespoon of minced garlic to the softened butter.
Mix thoroughly until the parsley and garlic are evenly distributed throughout the butter.
For gifting: Wrap individual portions (approximately 1/4 cup) of the butter in aluminum foil, then tissue paper. Twist the ends like a candy wrapper. Add a label indicating the flavor and suggested uses. Arrange in a gift basket with a recipe card.
Refrigerate the butter for at least 30 minutes to allow the flavors to meld before serving. The butter can be stored in the refrigerator for up to 2 weeks.