Flavored Butter Saffron And Cardamom Butter Recipe

Name: Flavored Butter Saffron And Cardamom Butter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: 1/2 cup (1 stick) unsalted butter, softened; 1 teaspoon saffron threads; ½ teaspoon ground cardamom; Flaked Sea Salt

Elevate your dishes with this luxurious saffron and cardamom butter! Perfect for gifting or enjoying at home, this vibrant butter adds a touch of magic to steamed or grilled fish, couscous, roast chicken sandwiches, and even steamed carrots with honey. The aromatic saffron and warm cardamom create an unforgettable flavor experience. Easy to make and beautifully presented, this recipe is perfect for impressing friends and family or simply adding a special touch to your own meals.

Prep Time 15 mins

Cook Time 5 mins

Calories 204.1 kcal

Protein 0g

Rating 5.0 (2 Reviews)

Flavored Butter Saffron And Cardamom Butter

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Flavored Butter Saffron And Cardamom Butter

1/2 cup (1 stick) unsalted butter, softened
1 teaspoon saffron threads
½ teaspoon ground cardamom
Flaked Sea Salt

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How to Make Flavored Butter Saffron And Cardamom Butter

Gently soak ½ teaspoon of saffron threads in 2 tablespoons of heavy cream for at least 10 minutes to allow the color and flavor to infuse.
In a medium bowl, beat 1/2 cup (1 stick) of softened unsalted butter with a hand mixer or whisk until smooth and creamy.
Add the saffron-infused cream, ¼ teaspoon of fine sea salt, and ½ teaspoon of ground cardamom to the softened butter. Beat until fully combined and smooth.
Transfer the mixture to a sheet of plastic wrap or parchment paper. Shape it into a log, approximately 1 inch in diameter.
Sprinkle the remaining ½ teaspoon of saffron threads evenly over the butter log.
Wrap the butter tightly in the plastic wrap or parchment paper, twisting the ends to seal.
Refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up.
**For Gifting:** Wrap each butter log in foil, then tissue paper. Twist the ends like a candy wrapper. Add a label specifying the flavor and include serving suggestions. Bundle several logs together in a gift basket.