Golden Saffron Pear Chutney Recipe

Indulge in the rich, golden hues and exquisite flavors of our Golden Saffron Pear Chutney! This intensely fruity chutney, perfected over time, boasts a deep color and unforgettable taste. Imagine the perfect pairing: sharp cheddar, creamy Gruyère, or robust cold cuts, all complemented by this exceptional chutney. Its versatility shines—from gourmet sandwiches and curries to an unexpected twist on cooking sauces. Made with windfall pears and a touch of magic (saffron!), this recipe is a testament to the beauty of simple ingredients transformed. Allow the flavors to mature for at least 1-2 months for a truly mellow experience. A special dedication to cherished friends – may your days be as golden as this chutney!

Prep Time 30 mins
Cook Time 80 mins
Calories 1530.3 kcal
Protein 23g
Rating 3.0 (5 Reviews)
Golden Saffron Pear Chutney 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Golden Saffron Pear Chutney

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How to Make Golden Saffron Pear Chutney

  1. Combine all ingredients EXCEPT the pears and tomatoes in a large preserving pan.
  2. Simmer over medium-low heat for 30-45 minutes, stirring frequently, until the mixture thickens and becomes syrupy.
  3. Add the peeled, cored, and chopped pears and the chopped tomatoes. Continue to cook for 15-20 minutes, or until the pears are tender but still hold their shape.
  4. Carefully pour the hot chutney into sterilized jars, leaving ½ inch headspace. Seal tightly.
  5. Allow the chutney to cool completely before storing in a cool, dark place for at least 1-2 months to allow the flavors to mature.
  6. Enjoy your Golden Saffron Pear Chutney! It will keep for up to 2 years in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

100 g

Sugar

1029g

Fat

3g

Carbs

121g