Ingredients for Golden Saffron Pear Chutney
- Cooking Apples
- Onions
- Golden Sultana Raisins
- Oranges, Juice And Zest Of
- Light Brown Sugar
- Ground Cinnamon
- Nutmeg
- Cayenne Pepper
- Saffron Strands
- 1 tbsp sea salt
- Fresh Gingerroot
- White Wine
- 1 kg ripe pears, peeled, cored, and chopped
- 500g ripe tomatoes, chopped
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How to Make Golden Saffron Pear Chutney
- Combine all ingredients EXCEPT the pears and tomatoes in a large preserving pan.
- Simmer over medium-low heat for 30-45 minutes, stirring frequently, until the mixture thickens and becomes syrupy.
- Add the peeled, cored, and chopped pears and the chopped tomatoes. Continue to cook for 15-20 minutes, or until the pears are tender but still hold their shape.
- Carefully pour the hot chutney into sterilized jars, leaving ½ inch headspace. Seal tightly.
- Allow the chutney to cool completely before storing in a cool, dark place for at least 1-2 months to allow the flavors to mature.
- Enjoy your Golden Saffron Pear Chutney! It will keep for up to 2 years in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
100 g
Sugar
1029g
Fat
3g
Carbs
121g