Chermoula Moroccan Pesto Recipe

Experience a vibrant twist on classic pesto! This Chermoula Moroccan Pesto bursts with fresh herbs, zesty lemon, and warming spices. It's incredibly versatile – use it as a vibrant sauce for pasta, a flavorful marinade for chicken or fish, or a delicious spread for sandwiches and flatbreads. Get ready for a taste of Morocco in every bite!

Prep Time 10 mins
Cook Time 10 mins
Calories 215.5 kcal
Protein 2g
Rating Be the first
Chermoula Moroccan Pesto 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chermoula Moroccan Pesto

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How to Make Chermoula Moroccan Pesto

  1. Combine all ingredients in a blender or food processor.
  2. Blend until a smooth paste forms, scraping down the sides as needed.
  3. Taste and adjust seasoning as desired. Add more lemon juice for extra brightness or more spices for a warmer flavor.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

2g

Fat

14g

Carbs

2g

Frequently Asked Questions

How long does it take to make Chermoula Moroccan Pesto?

Chermoula Moroccan Pesto takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Chermoula Moroccan Pesto?

Chermoula Moroccan Pesto has approximately 215.5 calories per serving, with about 2 g protein, 2 g carbohydrates and 32 g fat.

What ingredients do I need for Chermoula Moroccan Pesto?

The key ingredients for Chermoula Moroccan Pesto are Cilantro, Fresh Mint Leaves, Ginger, Ground Cinnamon, Hot Paprika, Fresh Ground Black Pepper. See the full list with measurements above.

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