Chermoula Moroccan Pesto Recipe

Experience a vibrant twist on classic pesto! This Chermoula Moroccan Pesto bursts with fresh herbs, zesty lemon, and warming spices. It's incredibly versatile – use it as a vibrant sauce for pasta, a flavorful marinade for chicken or fish, or a delicious spread for sandwiches and flatbreads. Get ready for a taste of Morocco in every bite!

Prep Time 10 mins
Cook Time 10 mins
Calories 215.5 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Chermoula Moroccan Pesto 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chermoula Moroccan Pesto

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How to Make Chermoula Moroccan Pesto

  1. Combine all ingredients in a blender or food processor.
  2. Blend until a smooth paste forms, scraping down the sides as needed.
  3. Taste and adjust seasoning as desired. Add more lemon juice for extra brightness or more spices for a warmer flavor.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

2g

Fat

14g

Carbs

2g