Ingredients for Chermoula Moroccan Pesto
- Cilantro
- Fresh Mint Leaves
- Ginger
- Ground Cinnamon
- Hot Paprika
- Fresh Ground Black Pepper
- Sea Salt
- Cumin
- Cayenne Pepper
- Ground Thyme
- Saffron Thread
- Olive Oil
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How to Make Chermoula Moroccan Pesto
- Combine all ingredients in a blender or food processor.
- Blend until a smooth paste forms, scraping down the sides as needed.
- Taste and adjust seasoning as desired. Add more lemon juice for extra brightness or more spices for a warmer flavor.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
2g
Fat
14g
Carbs
2g