Ingredients for Floating Chilli Soy Dipping Sauce
- Soy Sauce
- Rice Vinegar
- Chili Oil
- Chili Flakes
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How to Make Floating Chilli Soy Dipping Sauce
- In a small bowl, whisk together 2 tablespoons of authentic chilli oil, 4 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, and 1/2 teaspoon of prawn paste.
- Add 1 tablespoon of finely chopped fresh coriander (cilantro) and 1/4 teaspoon of chilli flakes (optional, but highly recommended!).
- Stir until well combined. Taste and adjust seasoning as needed (you might want a touch more soy sauce or vinegar).
- Serve immediately for the best flavour and texture. Drizzle over your favourite dishes or serve in a small bowl for dipping.
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
2g
Fat
0g
Carbs
0g