Floating Chilli Soy Dipping Sauce Recipe

Ignite your taste buds with this vibrant Floating Chilli Soy Dipping Sauce! Made with authentic chilli oil (find it at your local Asian grocer – it's key!), this recipe delivers a fiery, umami punch thanks to the addition of prawn paste. Perfect for dipping spring rolls, dumplings, or anything that needs a flavour explosion. Ready in just 2 minutes!

Prep Time 2 mins
Cook Time 2 mins
Calories 22.6 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Floating Chilli Soy Dipping Sauce 54

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Floating Chilli Soy Dipping Sauce

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How to Make Floating Chilli Soy Dipping Sauce

  1. In a small bowl, whisk together 2 tablespoons of authentic chilli oil, 4 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, and 1/2 teaspoon of prawn paste.
  2. Add 1 tablespoon of finely chopped fresh coriander (cilantro) and 1/4 teaspoon of chilli flakes (optional, but highly recommended!).
  3. Stir until well combined. Taste and adjust seasoning as needed (you might want a touch more soy sauce or vinegar).
  4. Serve immediately for the best flavour and texture. Drizzle over your favourite dishes or serve in a small bowl for dipping.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

2g

Fat

0g

Carbs

0g