Ingredients for Florentines Sandwich Cookies
- Sliced Almonds
- 1/4 cup all-purpose flour
- Orange Zest
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter
- Whipping Cream
- 2 tablespoons honey
- Bittersweet Chocolate
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How to Make Florentines Sandwich Cookies
- Preheat oven to 350°F (175°C). Position rack in the center.
- Line a large baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, combine 1 cup sliced almonds, 1/4 cup all-purpose flour, and 1 tablespoon lemon zest.
- In a heavy medium saucepan, combine 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, 1/4 cup heavy cream, and 2 tablespoons honey. Cook over medium heat, stirring constantly, until sugar dissolves.
- Bring the mixture to a boil, stirring continuously.
- Remove from heat.
- Stir in the almond mixture until well combined.
- Let the batter cool for 20 minutes, stirring occasionally.
- Drop rounded tablespoons of batter onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until cookies are lacy and golden brown.
- Carefully slide the parchment paper with cookies onto a wire rack to cool completely.
- Once cool, gently peel cookies from parchment paper.
- Repeat steps 9-12 with the remaining batter, using a clean sheet of parchment paper.
- Melt 6 ounces of high-quality semi-sweet chocolate in a double boiler or microwave until smooth.
- Spread melted chocolate on the bottom of one cookie. Top with another cookie, bottom-side down, and gently press to adhere.
- Repeat with the remaining cookies and chocolate. Let the chocolate set completely before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
27g
Fat
14g
Carbs
2g