Ingredients for Flourless Peanut Butter And Chocolate Chip Cookies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Flourless Peanut Butter And Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Flourless Peanut Butter And Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, cream together 1 cup creamy peanut butter, ¾ cup granulated sugar, and ½ cup packed brown sugar until smooth.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- Stir in 1 cup chocolate chips.
- Using slightly moistened hands, roll the dough into 1-tablespoon sized balls.
- Place the dough balls onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
109g
Fat
22g
Carbs
10g