Ingredients for Flower Pot Cake
- Dark Chocolate Cake Mix
- Water
- Vegetable Oil
- Eggs
- Instant Chocolate Pudding Mix
- Milk
- Oreo Cookies
- Cream Cheese
- Margarine
- Powdered Sugar
- Cool Whip
- Flower Pot
- Fresh Edible Flower
- 1 package gummy worms
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Flower Pot Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Flower Pot Cake
- Preheat your oven to the temperature specified on your cake mix box.
- Prepare your cake batter according to the instructions on the cake mix box.
- Bake the cake in a greased 4-inch springform pan or a similar small, round cake pan until a toothpick inserted into the center comes out clean. (Baking time will vary depending on your oven and pan; check for doneness around 25-30 minutes).
- Once the cake is completely cool, frost the top evenly with chocolate frosting.
- Carefully place the frosted cake into the terracotta pot.
- Crush the Oreo cookies into fine crumbs.
- Gently sprinkle the crushed Oreos around the cake in the pot to resemble dirt.
- Arrange the artificial flowers around the edges of the pot.
- Garnish with gummy worms.
- Serve immediately with a small plastic spade for extra fun!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
323g
Fat
125g
Carbs
45g